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Volume: 31 | Article ID: art00064_1
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Food Printing Technologies out of White Rice
Hiroya Tanaka
Yoshihito Asano
Moeka Watanabe
Atsushi Masumori
  DOI :  10.2352/ISSN.2169-4451.2015.31.1.art00064_1  Published Online :  January 2015
Abstract

One of killer applications for 3-D Printing 'at home' may be food printing. In Japan and Asian countries, white rice contains suitable properties to be used as the best deposited materials. In this paper, we describe our trials to use white rice by combining with our original desktop 3D Printer and our original CAE software, and show context-based food applications.

Journal Title : NIP & Digital Fabrication Conference
Publisher Name : Society for Imaging Science and Technology
Subject Areas :
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 DOI 10.2352/ISSN.2169-4451.2015.31.1.art00064_1
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Hiroya Tanaka, Yoshihito Asano, Moeka Watanabe, Atsushi Masumori, "Food Printing Technologies out of White Rice"  in Proc. IS&T Int'l Conf. on Digital Printing Technologies and Digital Fabrication (NIP31),  2015,  pp 289 - 292,  https://doi.org/10.2352/ISSN.2169-4451.2015.31.1.art00064_1

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Articles
Food Printing Technologies out of White Rice
TanakaHiroya
AsanoYoshihito
WatanabeMoeka
MasumoriAtsushi
01012015
2015
1
289
292
2015
One of killer applications for 3-D Printing 'at home' may be food printing. In Japan and Asian countries, white rice contains suitable properties to be used as the best deposited materials. In this paper, we describe our trials to use white rice by combining with our original desktop 3D Printer and our original CAE software, and show context-based food applications.