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Volume: 16 | Article ID: art00054_1
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Gelatin Polyvinyl Alcohol Mixtures
John Dolphin
Ralf Poerschke
  DOI :  10.2352/ISSN.2169-4451.2000.16.1.art00054_1  Published Online :  January 2000
Abstract

In this study we investigated different types of gelatine with respect to compatibility with polyvinyl alcohol, which is widely used as a component in coating industries. The influence of conditions like concentration, composition, as well as pH level, on the phase behavior were determined for different gelatine and polyvinyl alcohol (PVA) types in solutions and in coated films using turbidity measurements and data from microscopic studies. A “compatible” system of PVA/chemically modified gelatine and the influence of the degree of modification was described.

Journal Title : NIP & Digital Fabrication Conference
Publisher Name : Society of Imaging Science and Technology
Publisher Location : 7003 Kilworth Lane, Springfield, VA 22151, USA
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 DOI 10.2352/ISSN.2169-4451.2000.16.1.art00054_1
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John Dolphin, Ralf Poerschke, "Gelatin Polyvinyl Alcohol Mixtures"  in Proc. IS&T Int'l Conf. on Digital Printing Technologies (NIP16),  2000,  pp 203 - 203,  https://doi.org/10.2352/ISSN.2169-4451.2000.16.1.art00054_1

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Copyright © Society for Imaging Science and Technology 2000
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NIP & Digital Fabrication Conference
nip digi fabric conf
2169-4451
Society of Imaging Science and Technology
7003 Kilworth Lane, Springfield, VA 22151, USA
2169-4451(20000101)2000:1L.203;1-
nip_v2000n1/splitsection54.xml
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Articles
Gelatin Polyvinyl Alcohol Mixtures
DolphinJohn
PoerschkeRalf
01012000
2000
1
203
203
2000
In this study we investigated different types of gelatine with respect to compatibility with polyvinyl alcohol, which is widely used as a component in coating industries. The influence of conditions like concentration, composition, as well as pH level, on the phase behavior were determined for different gelatine and polyvinyl alcohol (PVA) types in solutions and in coated films using turbidity measurements and data from microscopic studies. A “compatible” system of PVA/chemically modified gelatine and the influence of the degree of modification was described.