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Volume: 27 | Article ID: art00066
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Analyzing color harmony of food images
Gianluigi Ciocca
Paolo Napoletano
Raimondo Schettini
Isabella Gagliardi
Maria Teresa Artese
  DOI :  10.2352/issn.2169-2629.2019.27.66  Published Online :  October 2019
Abstract

Color of food images play a key role in human perception of food quality and calories, as well as in food choice. In this paper we investigate the use of computational methods for color harmony analysis of food images. To this end we propose a computational pipeline that includes color segmentation, color palette extraction and color harmony prediction. Such a pipeline makes it possible to analyze the emotions elicited by pairs and multiple combinations of food dishes.

Journal Title : Color and Imaging Conference
Publisher Name : Society for Imaging Science and Technology
Subject Areas :
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 DOI 10.2352/issn.2169-2629.2019.27.66
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Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini, Isabella Gagliardi, Maria Teresa Artese, "Analyzing color harmony of food images"  in Proc. IS&T 27th Color and Imaging Conf.,  2019,  pp 369 - 374,  https://doi.org/10.2352/issn.2169-2629.2019.27.66

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Copyright © Society for Imaging Science and Technology 2019
72010350
Color and Imaging Conference
color imaging conf
2166-9635
Society for Imaging Science and Technology
10.2352/issn.2169-2629.2019.27.66
2166-9635(20191021)2019:1L.369;1-
s66.phd
/ist/cic/2019/00002019/00000001/art00066
Articles
Analyzing color harmony of food images
CioccaGianluigi
NapoletanoPaolo
SchettiniRaimondo
GagliardiIsabella
ArteseMaria Teresa
21102019
2019
1
369
374
2019
Color of food images play a key role in human perception of food quality and calories, as well as in food choice. In this paper we investigate the use of computational methods for color harmony analysis of food images. To this end we propose a computational pipeline that includes color segmentation, color palette extraction and color harmony prediction. Such a pipeline makes it possible to analyze the emotions elicited by pairs and multiple combinations of food dishes.